✅Cheese powder is essentially dehydrated cheese.

✅It can be made a number of ways, but the most common commercial procedure is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to popcorn, to breads and sauces, and, oddly enough, to homemade cheese recipes.

Storage Condition:
Store in a cool, dry and airtight container.