✅Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea.

✅It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.

✅It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding.

Storage Condition:
Store in a cool, dry and airtight container.