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Flour, Starches & Sugar, Flour, Starches & Sugar |
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✅Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu.
✅It's mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals.
✅However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets.
Storage Condition:
Store in a cool, dry and airtight container.