✅Fats such as butter, shortenings or hydrogenated fats are typically used in bakery goods including cakes, puff pastry, breads, cookies, scones, pie crusts.

✅In cakes, fats can either be creamed with sugar to act as a leavening agent or are added as such to promote moistness and soft texture.

Storage Condition:
Store in a cool, dry and airtight container.