Created: 2021-02-17 / Modified: 2023-04-25
Pau Flour
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Flour, Starches & Sugar, Flour, Starches & Sugar |
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Description
✅Cake flour is made from soft wheat and has lower gluten content — around 7½ to 9 percent.
✅Its grains are visibly finer than bread flour, and it is much whiter in colour.
✅Its fine, soft texture makes it preferable for tender cakes and pastries.
Storage Condition:
Store in a cool, dry and airtight container.
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